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The course HND in Hospitality Management (QCF) is specially planned to provide students the complete familiarity of the intricacy involved in the tourism and hospitality industry, and to develop the inter-disciplinary skills and knowledge, so that, they can be able to precisely deal with the complexities of the relevant field. By pursuing this course, the students can gain the appropriate knowledge and methodologies, which students can employ to make decisions regarding the hospitality industry.
The knowledge, understanding, and abilities that students gains will not just students in their future occupation, however, assist them to acquire their undergraduate degree.
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After successfully completing the course, the student will:
- Be able to precisely comprehend the present structure of the hospitality industry.
- Be able to identify the prospective trends and developments in the field.
- Be able to comprehend the hospitality industries staffing structure.
- Be able to recognize the latest progress influencing the hospitality field.
The student must:
- At least 18 years old at the time of applying for the course.
- Pass the 5 GCSEs or a BTEC National Award or GNVQ Advanced Qualification or equivalent.
- Have at least one A level in the relevant subject.
- Any equivalent international qualification.
- Applications from 18 plus students are welcome with appropriate work experience.
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HND in Hospitality Management (QCF) Assignment Help & Units Assessment Writing service for better understanding:
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Some of the modules related to HND in Hospitality Management (QCF) are as illustrated below, which are covered under our UK Assignment Help service:
This course consists of 16 modules:
- Module 1: The Contemporary Hospitality Industry
- Module 2: Finance In The Hospitality Industry
- Module 3: Customer Service
- Module 4: Research Project
- Module 5: Food And Beverage Operations Management
- Module 6: Rooms Division Operations Management
- Module 7: The Developing Manager
- Module 8: Hospitality Operations Management
- Module 9: Small Business Enterprise
- Module 10: Hospitality Contract And Event Management
- Module 11: Marketing In Hospitality
- Module 12: Quality Management In Business
- Module 13: Facilities Operations And Management
- Module 14: External Business Environment
- Module 15: Human Resource Management For Service Industries
- Module 16: Work-Based Experience